Triple Chocolate Cake

Triple Chocolate Cake

This is an old family recipe that is easy to make and off the charts delicious!

Triple Chocolate Cake

Preheat oven to 350 degrees.


1 devil’s food cake mix

3 oz. chocolate pudding

3 eggs

2/3 cup water

2/3 cup vegetable oil

6 oz. sour cream

6 oz. chocolate chips


Blend all ingredients – fold in chips. Pour into greased bundt pan. Bake 50-60 minutes. It’s done when you stick a toothpick in and it comes out clean. Let cool for 90 minutes and remove from pan. Sift powdered sugar on top. Enjoy!