Homegrown Tap & Dough, a new restaurant on Old South Gaylord Street in the Washington Park neighborhood will open to the public this Saturday, July 12 at 11am.
Homegrown Tap & Dough is brought to you by Jean-Philippe Failyau, the owner of Park Burger, and their team. The menu will feature house made pastas, pizzas and 21 beers on tap. Also featured in this family friendly location is one of the best patios in town. “Homegrown’s location has always appealed to me. I wanted to utilize the great space in and out, and our menu reflects this. We want to offer great food which will compliment the great neighborhood. I look forward to serving our community, especially with the addition of our juice bar, Denver Roots Juicery, ” says Failyau.
We are super excited about this new opening in Denver as we are already lovers of Park Burger. If it’s like any of Failyau’s other concepts, it’s sure to be a great family hangout with incredible food and ambience at an incredible value. Go check it out and let us know what you think.
Homegrown Tap & Dough, 1001 S. Gaylord Street, (720) 459-8736.
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