This is an old family recipe that is easy to make and off the charts delicious!
Triple Chocolate Cake
Preheat oven to 350 degrees.
Ingredients
1 devil’s food cake mix
3 oz. chocolate pudding
3 eggs
2/3 cup water
2/3 cup vegetable oil
6 oz. sour cream
6 oz. chocolate chips
Directions
Blend all ingredients – fold in chips. Pour into greased bundt pan. Bake 50-60 minutes. It’s done when you stick a toothpick in and it comes out clean. Let cool for 90 minutes and remove from pan. Sift powdered sugar on top. Enjoy!
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